The art of fine dining is alive and well at Osteria Antica, the newest—and perhaps most impressive—restaurant of Wildflour Group. It is located high above the city with breathtaking viewsof Ortigas CBD. You will first pass through an elegant bar before reaching the casual and fine dining areas.
The interior, designed by Lara Fernandez Barrios, perfectly combines rustic warmth and sophisticated beauty. There are brick walls, chandeliers, antique tables, and leather chairs that bring Old World charm. It feels like you're in an Italian film, with a view like a rooftop bar in New York or Chicago, but authentically Italian in every detail.
In the kitchen, it's led by award-winning Chef Walter Manzke, who brings a high-end Italian menu. Handmade pastas are the star—hand-made or extruded to perfection—and there are wood-fired pizzas with proper Neapolitan char. Only the highest quality is used: from local produce to premium Italian ingredients such as San Marzano tomatoes and the finest olive oil.
One of the highlights on the menu is the Cauliflower Agnolotti, a modern take on the favorite Wildflour Italian dish. A truffle is sliced right in front of you—because in fine dining, drama is always welcome.
The service at Osteria Antica is as important as the food. Table-side presentationselevate the experience—from placing truffles on pasta to serving fine Italian wine. The staff is highly trained to ensure that your dining experience is warm and refined.
Like true Italian cuisine, each dish has meticulous simplicity—no more than seven ingredients per plate to allow every flavor to shine. The result? An indulgent yet effortless dining experience—where true luxury lies not in quantity, but in the perfect execution of the essentials.
📍 Osteria Antica | 6th Level, The Podium, Mandaluyong, Metro Manila
📞 Call 0917 109 7880
📌 Facebook: @WildflourItalian | Instagram: @osteriaanticaph
